Kadhai Gravy

When we head to restaurants for some great Indian food, the one dish that always manages to make its way to our tables is the kadhai gravy. Be it kadhai chicken, kadhai paneer or veg kadhai, everyone has their own popular version of this classic favourite and certainly enjoys it with gusto outside. Now making a kadhai dish from scratch can get quite cumbersome, which perhaps explains why it is such a popular restaurant dish. But what if you could make the kadhai dish at home, in your kitchen, with minimal effort? You read it right! Minimal effort. All you need to get started is the ready to cook restaurant style kadhai gravy from Veeba and a few other ingredients. How to get going? Read on in our step-by-step guide: